dear pesto,

i have been addicted to you lately. i never really cared for you before, i have to confess. your odd green mush-ness always kind of weirded me out. kind of like my past aversion to avocados. plus i never really knew what you were made of. and then i realized you were made of basil, which i never really acknowledged either..even though i have a whole basil plant, given to me by a lovely friend, that has hung on for years, even though i kill most plants (poor mitten cactus :(
but now, i just want you on every kind of pasta i make. you are still very odd, but i've become fond of you.

keep grooving,
lesley